Second: according to the bean body size Maragogype Marrago bark, special tree species, the bean body is huge, the total yield is less. Supremo super grade, bean body less than 17 mesh but more than 14 mesh not more than 5% Supremo screen18+ 18 + super grade, sample bean body less than 18 mesh but more than 14 mesh not more than 5% Excelso Extra first grade, sample bean body in 16 mesh
2016-05-22 Columbia raw coffee beans Raz Moss Manor according to beans sizeAccording to regional tradition, Colombian coffee is often referred to as: Armenian / Medellin Gourmet. A few years ago, coffee began to be sold under the regional name: Popayan, Bucaramanga, Huila, Tolima, Medellin, Nario became the main coffee producing region in Colombia. There are two obvious coffee production periods: the Main crop (main season), the and season (Mitaca).
2016-07-05 Colombia Coffee Andes Mountains producing areas Raz Moss Manor introductionOne: according to the defect rate, the number of defective beans allowed per 500 gr sample:-Private raw bean exporter: 72 defects-National Coffee Council: 42 defects defective beans are divided into two types:-first: known as first-level defects-second: called second-level defects first: main defects (defects that affect coffee taste characteristics): black beans, moldy beans.
2014-09-11 Coffee knowledge Colombian coffee beans coffee encyclopediaSome ways of grading Colombian boutique coffee beans: 1: according to the law, according to the National Coffee Council, only high-quality coffee beans are allowed to be exported. These are set by the National Coffee Committee. Commercial rating: Maragogype Supremo Excelso and UGQ boutique rating: Grade AA Grade Special Grade each grade in beans
2016-01-15 Columbia boutique coffee beans classification characteristics taste brand ColombiaA study of 400000 people by the National Institutes of Health found that people who drank coffee every day lived longer than those who drank less or less. Coffee drinkers die of the heart, researchers say
2015-05-11 Every day coffee people do not drink or less people live longerA study of 400000 people by the National Institutes of Health found that people who drank coffee every day lived longer than those who drank less or less. Coffee drinkers die of the heart, researchers say
2015-10-05 Every day coffee people do not drink or less people live longerA study of 400000 people by the National Institutes of Health found that people who drank coffee every day lived longer than those who drank less or less. Coffee drinkers die of the heart, researchers say
2014-12-16 Every day coffee people do not drink or less people live longer United States national healthAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2014-08-22 Coffee knowledge Columbia coffee gradingAfter tasting countless ways to lose weight, the feeling of feeling lost may be difficult to understand, but that persistence is really admirable.
2014-07-14 Coffee knowledge coffee list coffee calories coffee encyclopediaOne: according to the defect rate, the number of defective beans allowed per 500 gr sample:-Private raw bean exporter: 72 defects-National Coffee Council: 42 defects defective beans are divided into two types:-first: known as first-level defects-second: called second-level defects first: main defects (defects that affect coffee taste characteristics): black beans, moldy beans.
2015-11-03 Columbia coffee raw beans grading according to defect rate 500 samples beansAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2015-04-15 Columbia coffee grading according to defect classification basis scoreAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-03-18 Columbia boutique coffee grading coffee beans characteristics according to defects classificationMen who take more vitamin B6 and women who drink more coffee are less likely to develop colorectal cancer, according to a survey by Japan's Ministry of Health and Labor. The survey lasted for more than ten years. The researchers found that among men, those who consumed more vitamin B6 were 30 to 40 percent less likely to develop colorectal cancer than those with the lowest intake. On the other hand, those who drink more than three cups of coffee a day
2015-08-19 Coffee basic common sense drink more suffer less colorectal cancer Japan Haosheng Ministry of Labour oneWomen who drink coffee regularly have a lower risk of uterine cancer, according to a new study in Japan. The researchers found that women who drank more than three cups of coffee a day were 60% less likely to develop uterine cancer than those who drank less than twice a week. Coffee may play a role in lowering insulin levels, lowering blood sugar levels and regulating hormonal activity in women, thus reducing the number of children affected, the team said.
2015-07-02 Study Women regular drinking Coffee susceptibility uterine Cancer Japan a new studyAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-03-21 Columbia boutique coffee grading characteristics taste according to defects classification scoreAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2016-01-23 Columbia coffee grading coffee beans characteristics brand taste basis defectsAccording to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2015-12-15 Boutique coffee beans Columbia details grading introduction teach you know according toAccording to Xinhua News Agency, Tokyo, August 3-A survey conducted by Japan's Ministry of Health and Labor shows that men who take more vitamin B6 and women who drink more coffee are less likely to develop colorectal cancer. The survey lasted for more than ten years. The researchers found that among men, those who consumed more vitamin B6 were 30 to 40 percent less likely to develop colorectal cancer than those with the lowest intake. On the other hand
2014-07-17 Drink more coffee coffee is good coffee is healthyIt is difficult to live forever, and it is not necessarily difficult to prolong life through health preservation. The latest article on the American online website sums up the golden rule of longevity according to the results of many foreign research institutions. Professor Gao Fangyi, former director of Beijing Institute of Geriatrics, interpreted this. Take a nap at least 3 times a week. Taking a nap can reduce people, according to a large study published in the Archives of Internal Medicine
2015-08-13 Longevity rules drink more coffee driveHolding a more than 200-page novel with a cup of fragrant coffee and peeping at the spring light of the beautiful woman opposite, there is nothing more personal for people who like to read if there is music walking around you. If you can put your side face at a 45-degree angle and have more than 400 pages of books in your hand, you can enjoy free photos and post on Weibo. Congratulations.
2015-04-30 Watching novel drinking coffee time less and less one cup aroma fragrance